It’s the holidays. You want to have treats, you also want to keep your body nourished and not over run with sugar?
Say no more. I got you with this incredible healthy chocolate chip cookie recipe. I made these this weekend to take to a Christmas dinner with friends and they were a hit!
So, I am going to get right into the instructions rather than a whole drawn out article:
Also for instructions, after owning a cafe for several years and baking many many things, for the most part, can everything be chucked into one bowl and giver er? Absolutely. This notion of things in a certain order….. it doesn’t make a difference. SO in one bowl chuck in no particular order:
2/3 cup plus 1/2 oat flour
8 tbsp coconut sugar (I am sure stevia would work but unsure the conversion)
1/4 tsp salt
1tsp vanilla extract
5 Tbsp Oat Milk - I used unsweetened Vanilla but any oat milk or milk in general would work
1/3 cup chocolate chips
2 Tbsp Coconut Oil
1/2 tsp baking soda
Pro tip** put tin foil on your baking sheet and it will come off way easier.
Put in the oven (I did preheat to 350 when I made these and would recommend) 9 minutes
Take them out and leave them on the pan for a few minutes. (Disclaimer I ran to the grocery store and got some seafood for dinner so they were on the tray for probably 35 min before I got home) Took them off as soon as I got home and they had cooked the PERFECT amount.
When I tell you this is the last recipe you need…. I mean it, Grandma will love it, as well as the significant other that really doesn’t get the vegans.
Having cookies is honestly such a cute photo shoot idea, you can set up a tripod while you cook in the kitchen with your matching aprons, or especially now with Christmas, have a cup of milk and plate of cookies beside your crew sitting around the Christmas tree. Perfect!
Tag me on Instagram with your cute cookie pictures! I’d love to see them!